I honestly don’t remember this lesson (it’s from awhile ago). This week just enjoy the before and after. Maybe you can find the differences and the potential lesson in the arrangement.
Looking at my first attempt again, the big green leaf really bothers me now. It’s too tall.
I really taking pictures of arrangments from the side. It gives you a whole new perspective. From the front, the plum branches look like they are all tangled together. But from the side, you can see how they are angled and layered.
That leaf though. I need more confidence to cut down those big long leaves. In the end, I found the lesson. Cut the leaf.
What is Yukari, you ask? It’s Eucalyptus! Though probably not the kind you are thinking of (ie Koala food).
So then, what kind of eucalyptus am I talking about?
Well, that is a difficult question. There are over 700 species of eucalyptus in the world and the majority of them are found in Australia. Only a few species can be found outside of Australia naturally. In this weeks arrangement, I worked with Eucalyptus Cinerea (I think – there are over 700 species people!) nicknamed “The Silver Dollar” because of its round silvery leaves.
This was the first time I ever used Eucalyptus in an arrangement. The first thing I noticed about this plant is its smell. It is very fragrant. It is has a sweet herby smell that comes from its sap. Eucalypts are part of the gum tree family so you best be prepared for some stickiness when handling this plant. Its leaves become sticky when you crush them, the smell might stay on your hands for a day or so.
The biggest difficulty with this arrangement was how to use the Yukari. When it comes to large branches with a lot of leaves, I don’t know how to use it. DoI leave it as is? Do I strip the branch of most of the leaves? Sometimes it is hard to know. Sometimes I too cautious. I don’t want to make a change I don’t like. I am in awe of my teacher’s confidence. She’ll rip off leaves without flinching. She knows what will look good even if it’s not “perfect.”
And that was my biggest lesson from this week. Don’t worry about it being perfect. Nature is rarely perfect. Don’t be afraid of cutting a leaf of a branch short or ripping off a bunch of leaves and disrupting the ones you leave behind. A singular branch might be bigger than the flower but give the flower room to blossom in the arrangement especially if it’s something as extravagant as a Dahlia.
Ahh arrangement #2. This was my second week of lessons and the first time I would be alone with my new teacher. Well not totally alone. I was wasn’t the only student studying under her. Sometimes, there are women there taking lessons or finishing up when I arrive. Time is very flexible.
I arrive after work and I sit and chat with my teacher and others students over black coffee and numerous treats that the teacher lays out for us. I haven’t figured out exactly where all the food comes from but I think most of it is omiyage (souvenirs usually in the form of individually packaged treats) from her travels or her students. At 88 years she is still quite active.
This process is both a source of stress and relaxation. Part of me wants to go in, do my thing, and get out, but the coffee and chatting helps break the ice and forces me to speak Japanese. At first, I’m always tense and quiet but soon I relax and jump into conversations or answer questions.
I think this a part of traditional culture in Japan; giving treats and snacks that is. I have been given tea and coffee at meetings with my schools, the fire department, and even in a Chinese medicine shop while waiting for my friend. It’s polite, thoughtful, and slows you down. In the West, you are often on the go and straight to business. Taking time to sip tea and nibble on a sweet treat doesn’t take away from business or your goal but instead gives your time to others and maybe unconsciously shows your commitment and respect to them. It’s abstract and roundabout but most of the Japanese traditional culture is like that – especially ikebana.
Don’t believe me? Ikebana at its core is meant to be appreciated and admired, often during tea ceremonies, which can take hours. It reflects nature with all of its beauty and imperfections. A Western bouquet is full of the brightest and most beautiful flowers and greenery. Ikebana embraces the imperfections of nature. Nothing is symmetrical, you will rip and cut leaves and branches to create a sense of space. You imagine how wind would shape the growth of plants (this is sooooo difficult to get right). You must take your time to examine your flowers and create a small scene of nature inside a tiny ceramic world. There is no one single answer but you must around stand certain key elements that make an arrangement good.
As a beginner you kind of flounder around trying to figure out how you are supposed to put it together. You are taught a few basic lessons but then you are on your own. You must take your time and a try and use the lessons you were first taught. The real lesson begins after you finish your attempt and yes I meant attempt. There have been many times I had no idea how to use a certain flower or branch. Those times I usually ask the teacher to teach me the best way to manipulate the branch (its usually a branch). Your teacher will then observe your arrangement and make changes. Sometimes the changes are small and other times it barely resembles what you first created … like this:
Next week I delve more into what actually makes an Ikenobo arrangement and some of the lessons my teacher has taught me. See you next week!
Food and alcohol are undeniably an important part of Karatsu Kunchi. Locals open their houses to family, neighbors, friends, and even strangers to come and spend a little time eating and drinking. Most of the women and some of the men in the family will work tirelessly to prepare a variety and large quantities of food. Every year ALTs are invited to the homes of co-workers and friends. One house we visit always has an elaborate spread of local food.
The centerpiece of the feast is a large fish called Ara あら, or seabream in English. Families save up money all year-round for this massive fish. One fish can cost several hundred to a couple thousands of dollars. No corners are cut when it comes to a Karatsu Kunchi feast.
People never stay too long as they will probably visit many houses during the festival and there are many mouths to feed. The alcohol is always flowing and I usually bring a decent sized bottle of sake to the houses I know I’m visiting as a gift to help replenish supplies. Beer is always on hand as families tend to stock up on crates of beer.
Sometimes you get spontaneous invitations from friends going to other houses or running into people you know. Last year I ended up in the house of a firefighter who was friends with one of my teachers. There we got a front row seat to the hikiyama parading through the neighborhood.
For Americans and Canadians, think of Kunchi as a Thanksgiving of sorts. Everyone is celebrating the good fortune of the year and show their appreciation by sharing food with not only family but the community and strangers as well. After pulling the floats, the men hop between houses in their home neighborhoods and those of their friends. Children and teenagers visit their friend’s houses or hang out at the food stalls downtown.
Kunchi house fair is usually made up of raw and cooked fish, shellfish, rice balls, hamburger steaks, sushi, tempura, bread, fruits, and cooked vegetables. This year I was fortunate enough to be invited to a very important house. The husband was a leader for one of the floats and he knew one of my teachers. We spent a good time chatting and eating delicious food. As we were leaving we thanked the wife and other women for the food.To my surprise, she gave each of us a hand embroidered dish towel and cute squid shaped sweet called youkan. It’s like a firm jelly and it pairs well with strong green tea.
Karatsu Kunchi is my favorite festival in Japan. I love the food and hospitality that is given to old friends and strangers alike. As an ALT, Kunchi is the time I really feel like I am a part of the community. For foreigners wanting to experience Kunchi for themselves, I don’t recommend just popping into any old house. Enjoy the parades and the delicious stall food. But if you get an invitation, I recommend stepping out of your comfort zone and take the chance to experience a true Karatsu Kunchi.
Fortunately, I didn’t have to wait long for the rain to come. In the week after my first trip to the Ouchi Hydrangea Festival, it rained. By Friday, the rain had stopped and I dashed over to Ouchi after work to enjoy the refreshed flowers in the evening light. Along the way, I picked up Jess and Jhanice and the three of us went up the trail.
The thing about going to see the hydrangea on a weekday after work is that nothing is open and almost no one is there. On the weekend, there are a small 200 yen (about $2) to enter the festival and that fee goes towards helping the community. However, since the road to the falls is public and people live on that road it’s open all the time. The downside is that all of the food, craft, and plant stalls are packed up. On the weekend we had seen the stalls so we weren’t too disappointed to find them closed.
We began the walk up the road. Along the why we passed the hills, river, and gazebos surrounded by the blues, purples, whites, and pinks of the hydrangeas. Many of the plants had started to bloom since the rain. The flowers looked much more lively. When the festival is open there is a bus that takes people directly to the waterfall.
There is a small parking lot at the waterfall but I didn’t want to miss any of the flowers. Instead, the three of us took to the road on foot. We passed a few houses and a restaurant. At some point up the road, you can choose to follow the road or take the hiking path. The hiking path is pretty. It takes you across the river and up the mountain. It’s about a 500meter walk either way. We decided to stick to the road as the ground would be slick from the rain, the sun was beginning to set, and we didn’t want to brave any of the giant spider webs.
Even the climb up the road is steep so if you plan to walk up to the waterfall then make sure to walking shoes. Once at the top we took a few minutes to rest in front of the waterfall.
While Jess and Jhanice continued to rest I made my way up the stairs to check out the small shrines and Buddha statues that lined the steep stairway. It was my last stop before heading home. I love the waterfall but love exploring small shrines and finding secret sacred spots. The last time I had visited was winter when nothing was in bloom and I was asked by an old grandma to help carry jugs of water to the shrine at the top of the staircase. Every time I visit the waterfall I make sure to stop by the shrine.
And that begins my excursion to the Ouchi Hydrangea Festival to an end. I’m glad I was able to return after the rain. Almost all of the hydrangeas were blooming and I enjoyed all the colors. It’s amazing that there are so many flowers in the area. The bushes at the bottom were obviously planted on the hill but the bushes at the waterfall are wild and overgrown. It was a beautiful sight. If you ever find yourself in Kyushu in June please make your way to the small town of Ouchi, you won’t be disappointed. I guarantee it.
I apologize for the lack of posts this month. I caught a bad bug earlier this month and was out of commission for about a week and then I had to play catch up at work. On top of that, we are preparing for the arrival of our new JET ALTs in Saga! It’s an exciting time for new JETs as everyone is finding out their placements. So will out further ado – ON WITH THE POST!
I am excited to present the Ouchi Ajisai Matsuri!
Ouchi is a small town on the outskirts of Karatsu City. Driving through it doesn’t look like much it holds one of my favorite spots in Karatsu, the Mikaeri Falls. The Mikaeri Falls are accessible year-round but the most popular time to go is throughout June to view all the Hydrangea. It’s so beautiful that the folks in Ouchi have made a festival out of it. In Japanese ajisai means hydrangea, and they are popular flowers after sakura and wisteria.
Japanese hydrangea typically blooms during the rainy season. In Kyushu, hydrangea reaches its peak in June. Ouchi runs the Ajisai Matsuri for almost the entire month of June. Unfortunately, like many places around the world, Kyushu has been hot and dry. On the weekend my friends and I went, well into June, it had yet to rain. It was a hot and sunny day and lots of kids played in the river, but the flowers were suffering. We did our best on a tight schedule and a hot day.
Be warned, going on the weekend means traffic. There is only one road leading to the festival so it’s busy. Police direct traffic efficiently so the wait isn’t too long. After parking, we decided to grab lunch at a house advertising soba noodles. This house is right next to the road and surrounded by recently planted rice fields. The family runs a small lunch spot in the front tatami rooms of the house. All of us order the soba lunch set. The coolest thing about this lunch set is that it’s two servings of noodles cooked on a stone roof tile.
After waiting in traffic and enjoying an extended lunch, we realized we didn’t have a lot of time left before we needed to return for David to catch the train. So, we took our time with the front half of the festival and vowed to come back after it rained.
Stay tuned for Day 2 of the Ajisai Festival, where I return after the rain and get some gorgeous pictures of te hydrangea around the waterfall!
After the Sakura finish blooming in early March, you don’t have to wait long for another famous flower to bloom. Early May (AKA Golden Week), is the best time to see blooming Wisteria. Since I was traveling a lot during Golden Week I was able to see various places from Karatsu to Kyoto covered in curtains of purple.
For those of you unfamiliar with wisteria, it is a woody vine that is native to Japan. Its flowers hang in long tendrils of purple or white. I didn’t really notice it last year because I was in Hokkaido for Golden Week. But, this year I realized that you can find wisteria pretty much everywhere. It is a wild plant that will climb anything in reach. Many roadside trees sport splashes of purple in spring. It is also can live a long time. Some are over 100 years old!
I missed the wisteria bloom last year much to my mother’s display. So this year she sent me on a mission to send her pictures of wisteria from Karatsu Castle. Luckily, with the help of David, I went above and beyond my original assignment.
Kasuga Taisha Shrine, Nara
During Golden Week, David and I decided to pop over to Nara to do some sightseeing together. We both had been to Nara before but never together. We spent the day looking for things we had yet to see. I finally explored the back stretch of the park, and we after visiting Toudaiji we stumbled on a special hall which I will be posting about soon, but I had the honor of introducing the Kasuga Taisha Shrine to David.
I visited last year and I was keen to show David it’s famous hallways of lamps, but to my surprise, it is also famous for its wisteria. Mind blown. This is why you have to travel during different seasons. Who knows what gems you might find? Some of the wisteria is well tended and other vines are allowed to roam free in the trees.
Keep an eye out of my Golden Week posts, I will post the rest of my Kasuga Shrine pictures soon
Various Shrines in Shiga Prefecture
Nara wasn’t the only place celebrating the blooming wisteria. Many of the shrines across Japan hold viewing events that help raise money for shrines or thelocal community.
Karatsu Castle, Karatsu (duh.)
Karatsu Castle’s Wisteria is over 100 hundred years old and is a designated natural monument to the city. The boughs cover a wide veranda at the top of the stairs. For most of the year, the tree provides a leafy shade from the sun. But that changes in spring when the curtains of purple Wisteria provide a beautiful welcome to Karatsu’s “dancing crane” castle.
Last week I posted about the Karatsu Hanami on Kagamiyama. This post is all the other Sakura pictures I took during the season – and by that I mean one or two weeks.
Cherry Blossom season is very special to Japan. Sakura or cherry blossoms are the unofficial national flower, it welcomes spring, and reminds us that life is beautiful if not short. The short blooming season makes sakura a unique experience and plays well into Japan’s seasonal marketing. Japan might is king of seasonal goods. Throughout the year you find snacks of incredible taste and variety but only for the short period. Many things are sold in limited quantities as well so you have to be quick. Sakura season is no different.
Starbucks limited Sakura Frappucino
Sakura Flakes & Sakura Flavoring
Sakura Macaroon with Chai Tea
One of the most popular places to view cherry blossoms in Karatsu is at Karatsu Castle. Whether it’s during the day or enjoying a lantern lit night viewing it provides an experience bursting with pink and a great view of the city, too.
It’s too bad that the weather was poor this year. The fog was beautiful though. I’m glad the rain held off so we could enjoy a full bloom. Many of the streets in Karatsu are line with Sakura. You can check my sakura post from last year here.
One of the best things about living in Japan is being able to experience Hanami 花見 or cherry blossom viewing. Newspapers print when and where the sakura will be in full bloom. It’s important to plan ahead especially if you want to travel, and many local venues with fill up quickly with viewing parties if the weather is good.
This year in Karatsu spring was quite chilly and the blooming was delayed. Full bloom or mankai 満開 lasts about a week. This year full bloom was pushed back to the first full week of April.
This year I wanted to check out the park and observatory on top of Kagamiyama or Mt. Kagami. I had been there a few months before to finally check it out. Since this post is about Sakura and I will save it for another post. Anyways when I was there I realized that many of the trees surrounding the fields and parks were Sakura trees. Thus, I decided that this year’s Karatsu ALT Hanami would be at Kagamiyama.
This year we were plagued with cold weather and rain. Luckily the rain was light and most of the blossoms stayed on the trees for the weekend. On the Saturday of the party, the morning was free of rain and actually had a bit of sun. Excited that the weather had turned in our favor we packed up our cars and took the winding drive up the mountain. I regret not having pictures of the drive up. The sakura trees were big, beautiful and in full bloom creating a pink tunnel around the road.
Once at the top, we parked and started to unload. Many people were still skeptical of the weather so there was plenty of space to park and find a perfect viewing spot. But we hadn’t realized that while the weather below the mountain was partially clear and sunny, on top of the mountain the fog was still hanging around.
I didn’t mind the fog. It made the park mysterious and oddly beautiful. We nabbed a viewing spot near a stone table with a past peak tree hanging overhead that dropped pink blossom onto our picnic. In an odd way, it was sort of perfect.
We got about 2 hours of good cherry blossom viewing, snacking, drinking (what’s hanami without alcohol?), and party games, before the fog thickened and started to rain. While it was a short hanami it was fun and special. It’s not often you get to see sakura bloom in the fog.